Events by this organizer

Join me in this online class and learn how to make and master fillo pastry using the plastri method (Greek rolling pin)… and make THE MOST CRISPY-CRUNCHY, LUSCIOUS AND DELICIOUS SPANAKOPITA EVER!

We will meet online at 8:30am to prepare our dough and meet each other. We will then take a break till 9:30am to allow our dough to rest. At 9:30am we will gather online again to make our fillo dusting mixture, our pita filling and then I will take you step-by-step through the fillo-making process.

You will then roll out 5 of your own fillo sheets. I will be there to trouble-shoot with you, answer any questions and continue to guide you. As you roll each sheet, your confidence and know-how will grow and your spanakopita will come to life.

You will need 1 pan – either one round baking pan approximately 40 – 42 cm in diameter or one rectangular baking pan approximately 35 x 40cm, and a Greek rolling pin that is approximately 90-95cm in length and 16mm in diameter (The rolling pin is actually curtain dowel that can by purchased from a hardware store. Just call ahead to make sure the hardware store has cutting facilities. so they can cut the dowel to your required length).

Here is a link to the dowel I purchase – https://www.bunnings.com.au/porta-16mm-tasmanian-oak-dowel-1-2m_p0099409

If you prefer to just watch the demonstration you can do that too.

The class will take place online via the Zoom application, so please make sure you familiarise yourself with this app prior to the class and that you have access to video via your phone, computer, iPad, tablet or laptop.

The ingredient/equipment list and Zoom link will be emailed to you when you purchase the class.

The class will not be recorded.

Refunds or rescheduling allowed 7 days prior to the class.

The cost of the class is $80.

Okay, are you ready to change your life forever? Then book your spot now!

ALSO… Once you take one of my fillo classes, you can then attend my free monthly Sunday Morning Fillo Club sessions. These are online events I host on the first Sunday of each month from 9-11am AEST from February-November for my former fillo students, so they can practise and refine their skills with my support. Each month I send out an email to all of my students with the session details.

Please read the following before purchasing a spot in my class –

There are only 4 participants in each class, so that you can get lots of one-on-one coaching while you learn to roll-your-own fillo!

Participants in the class must be 14 years of age or older.

The class runs for 4 hours from 10:00am to 2:00pm.

Please bring along an apron, lots of patience and a persevering spirit!

We will start the class by preparing our fillo dough. While our dough rests for 1 – 2 hours, I will demonstrate how to prepare the fillo dusting mixture and Spanakopita and Tiropita fillings. You will follow along and prepare these too. Once these are ready, we will have a light brunch of freshly baked Spanakopita.

After brunch, I will demonstrate how to roll out fillo pastry and then everyone will begin making and practising fillo-rolling. Each participant will roll out 5 fillo sheets, and bring to life 3 beautiful Spanakopita coils and 2 Tiropita coils! Your coils will be placed in a large baking pan, covered with baking paper and foil, and you will take them home to bake that evening or put into your freezer immediately and bake another day.

You will then enjoy some tiropita at the conclusion of the class.

You will go home with an e-copy of the Spanakopita and Tiropita recipes; your very own Greek rolling pin; your 3 Spanakopita coils and 2 Tiropita coils (ready to bake in a beautiful 40cm aluminium round pan) and best of all… the skill to roll-your-own fillo!

The cost of the class is $240.

Once you purchase your spot in the class, there are no refunds. You can transfer to a future class with a full week’s notice (by the end of the day on the previous Sunday) or you can offer your spot to a friend at any time.

Okay are you ready to change your life forever? Then book your spot now!

If you like, you can purchase and wear a Kali Orexi apron on the day. Prices range from $99 – $110. POS EFT payment will be available.

NOTE: One week before the class I will send out a reminder email about the class along with my address

ALSO… Once you take one of my fillo classes, you can then attend my free monthly Sunday Morning Fillo Club sessions. These are online events I host on the first Sunday of each month from 9-11am AEST from February-November for my former fillo students, so they can practise and refine their skills with my support. Each month I send out an email to all of my students with the session details.

Please read the following before purchasing a spot in my class –

There are only 4 participants in each class, so that you can get lots of one-on-one coaching while you learn to roll-your-own fillo!

Participants in the class must be 14 years of age or older.

The class runs for 4 hours from 10:00am to 2:00pm.

Please bring along your COVID vaccination certificate, an apron, lots of patience and a persevering spirit!

We will start the class by preparing our fillo dough. While our dough rests for 1 – 2 hours, I will demonstrate how to prepare the fillo dusting mixture and Spanakopita and Tiropita fillings. You will follow along and prepare these too. Once these are ready, we will have a light brunch of freshly baked Spanakopita.

After brunch, I will demonstrate how to roll out fillo pastry and then everyone will begin making and practising fillo-rolling. Each participant will roll out 5 fillo sheets, and bring to life 3 beautiful Spanakopita coils and 2 Tiropita coils! Your coils will be placed in a large baking pan, covered with baking paper and foil, and you will take them home to bake that evening or put into your freezer immediately and bake another day.

You will then enjoy some tiropita at the conclusion of the class.

You will go home with an e-copy of the Spanakopita and Tiropita recipes; your very own Greek rolling pin; your 3 Spanakopita coils and 2 Tiropita coils (ready to bake in a beautiful 40cm aluminium round pan) and best of all… the skill to roll-your-own fillo!

The cost of the class is $240.

Once you purchase your spot in the class, there are no refunds. You can transfer to a future class with a full week’s notice (by the end of the day on the previous Sunday) or you can offer your spot to a friend at any time.

Okay are you ready to change your life forever? Then book your spot now!

If you like, you can purchase and wear a Kali Orexi apron on the day. Aprons cost $110 each. POS EFT payment will be available.

NOTE: One week before the class I will send out a reminder email about the class along with my address

ALSO… Once you take one of my fillo classes, you can then attend my free monthly Sunday Morning Fillo Club sessions. These are online events I host on the first Sunday of each month from 9-11am AEST from February-November for my former fillo students, so they can practise and refine their skills with my support. Each month I send out an email to all of my students with the session details.