Maria’s Savoro

This is the second instalment of our two ‘IPS Centenary video-recipes and interviews’. In this video, Maria Dellas presents Savoro, a unique Ithacan fish dish of fried silver-whiting dressed with a blackcurrant, rosemary, garlic and malt vinegar sauce – a texture and flavour combination that is truly drool-worthy! Fish have always been a staple of […]

Peter’s Rizo-Rovani

A sticky and sweet rice dessert from the Greek island of Ithaca. This is our first installment of our two ‘IPS Centenary video-recipes and interviews’. In this video, Peter Paxinos presents the highly-revered Ithacan sweet – Rizo-Rovani. This recipe requires time and patience – but if you have both, you will be amply rewarded by […]

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