This is the second instalment of our two ‘IPS Centenary video-recipes and interviews’. In this video, Maria Dellas presents Savoro, a unique Ithacan fish dish of fried silver-whiting dressed with a blackcurrant, rosemary, garlic and malt vinegar sauce – a texture and flavour combination that is truly drool-worthy! Fish have always been a staple of […]
Cooking With Our Guests, Greek Recipes, Ithacan Philanthropic Society - Recipes and Interviews, Peter
Peter’s Ithacan Rizo-Rovani – Greek Rice and Honey Dessert Recipe
Peter’s Rizo-Rovani – Sticky and Sweet Greek Desert Recipe A sticky and sweet rice dessert from the Greek island of Ithaca. You will need… For the rovani 500 g medium-grain rice 500 g raw sugar 500 g honey 120 ml extra virgin olive oil 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2.1 litres water For the […]