The latest video: KO’s Zesty Yoghurt

KO’s Zesty Yoghurt is a wonderful sweet temptation – one that we were offered at the end of dinner on our first night in Milos. It is a simple, delicious and nutritious treat made with thick, creamy Greek yoghurt that is sweetened to your taste with pure honey and then elevated with the zest of one, two or more citrus fruits! Watch now, prepare it and see how amazing it is!

Vikki’s Haricot Bean and Barley Rusk Salad

Vikki Kassioras was a chef before following her creative calling in contemporary jewellery, so it’s no surprise Vikki is very creative with her cooking too. This recipe, created by Vikki, is a delicious fusion of her culinary influences, which is seasoned with a generous pinch of ‘Hellenic Inspiration.’
It’s a gorgeous salad, perfect for the last lingering hot days of March or if you are fasting for Orthodox lent.

Vikki’s Haricot Bean and Barley Rusk Salad

Vikki Kassioras was a chef before following her creative calling in contemporary jewellery, so it’s no surprise Vikki is very creative with her cooking too. This recipe, created by Vikki, is a delicious fusion of her culinary influences, which is seasoned with a generous pinch of ‘Hellenic Inspiration.’
It’s a gorgeous salad, perfect for the last lingering hot days of March or if you are fasting for Orthodox lent.

Vikki’s Dakos Salad

KO’s very first Food X Art video features contemporary jeweller Vikki Kassioras sharing a family recipe; a simple and delicious Dakos Salad and immediately following she shares the story of her creative journey. She reflects on how she came to be a jewellery artist; the inspirations for her work, her cultural identity and how it has informed her work… and so much more! 
 
Watch now and be inspired to make this delicious summer salad and nurture your appreciation for the soul and artistry of handcrafted jewellery, through Vikki’s evocative narrative!

How Kali Orexi began…


A few years ago, I offered some of my mum Antigoni’s ntomatofai (tomato-eat dish) to my friend Sara. Sara enjoyed the ntomatofai so much, she asked if my mum would teach her how to make it. As it was also one of my favourite dishes and I had yet to learn it, I organised a cooking lesson for both of us. When other friends heard about this cooking lesson, they also wanted to join. The numbers grew, so the venue changed from my mum’s kitchen to my kitchen (now the kitchen used in filming Kali Orexi). Read more…