Maria’s Savoro

This is the second instalment of our two ‘IPS Centenary video-recipes and interviews’. In this video, Maria Dellas presents Savoro, a unique Ithacan fish dish of fried silver-whiting dressed with a blackcurrant, rosemary, garlic and malt vinegar sauce – a texture and flavour combination that is truly drool-worthy! Fish have always been a staple of […]

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