Ros’ Katoumari – Greek Sweet Flaky Fillo Pastry Recipe

Katoumari is the “Queen of all Kazzie Sweets”! It’s a most revered celebration sweet, from the island of Kastellorizo, that is made for special occasions such as weddings, engagements and christenings – celebrations that are called Chares (‘Joys’) in Greek. Warm, flakey, butter-laden layers of pan-fried fillo pastry are sprinkled generously with sugar and ground […]

Maria’s Platseda – Greek New Years’ Sweet Fried Fillo Pastry Recipe

Our beautiful guest Maria is from the village of Kalloni, on the island of Lesvos. As well as being an accomplished cook, Maria is also a great storyteller. When Maria first shared the Platseda recipe with us, she also shared a lovely story about bartering for orange blossom essence; an essential ingredient in the Platseda […]

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