Kassiopita is a simple pie made from mostly pantry staples – flour, eggs, milk and feta. Prepare it for an easy lunch or light dinner, and serve it with a rustic Greek salad. Kassiopita is perfect for sopping up all the delicious salad juices!
KO’s Milopita is an upside-down apple pie. This is my mum’s recipe, which was passed on to her by a friend and now down to me and you! The morish, sweet and tangy, baked apples are spiced with cinnamon and layered onto a lovely moist cake base. Everyone who tries it, loves it, and […]
I don’t think it’s an exaggeration to say that every child gets excited when the Vasilopita is sliced and shared at the stroke of midnight or later on New Years Day; and is hoping beyond all hope, that they are the lucky ones to find the coin in their slice of cake and then enjoy […]