This is a riff on a cocktail I had at Brettos Bar in Athens An intoxicating blend of Mastiha liquer, lime juice and Tobasco sauce
Three simple natural ingredients – Greek yoghurt, honey and citrus zest – combine to make a sensational treat. Make KO’s Zesty Yoghurt and enjoy it now!
The memory of a skordalia (garlic dip) that I ate more than half of my lifetime ago has remained with me since then. It was a skordalia made with walnuts and had a lovely nutty taste and texture. As I have travelled and eaten my way through Greece during many family trips, I hoped to […]
When my good man Eugene decides that you must have a certain life experience, he doesn’t give up until you do! During our trip to Greece this year, we were given no choice but to have one of these life experiences. Greece had an unseasonably hot summer this year and although the Meteora are blessed […]
Fillo-wrapped feta is a simple and delicious starter, easy lunch or light dinner! Best baked until the salty, creamy feta oozes from the crispy, golden fillo pastry wrapping, and then liberally drizzled with aromatic honey and a generous sprinkling of toasted sesame seeds and oregano. We enjoyed this yummy delight at To Kanoni Restaurant, Monemvasia […]