Eleni’s Skordalia with Walnuts & Bread

The memory of a skordalia (garlic dip) that I ate more than half of my lifetime ago has remained with me since then. It was a skordalia made with walnuts and had a lovely nutty taste and texture. As I have travelled and eaten my way through Greece during many family trips, I hoped to […]

A life Experience

When my good man Eugene decides that you must have a certain life experience, he doesn’t give up until you do! During our trip to Greece this year, we were given no choice but to have one of these life experiences. Greece had an unseasonably hot summer this year and although the Meteora are blessed […]

Fillo-Wrapped Feta

Fillo-wrapped feta is a simple and delicious starter, easy lunch or light dinner! Best baked until the salty, creamy feta oozes from the crispy, golden fillo pastry wrapping, and then liberally drizzled with aromatic honey and a generous sprinkling of toasted sesame seeds and oregano. We enjoyed this yummy delight at To Kanoni Restaurant, Monemvasia […]

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