KO’s Zesty Yoghurt is a wonderful sweet temptation – one that we were offered at the end of dinner on our first night in Milos. It is a simple, delicious and nutritious treat made with thick, creamy Greek yoghurt that is sweetened to your taste with pure honey and then elevated with the zest of one, two or more citrus fruits! Watch now, prepare it and see how amazing it is!
KO’s Greek Zesty Yoghurt Recipe
Three simple natural ingredients - Greek yoghurt, pure honey and citrus zest - combine to make a sensational treat. Make KO's Zesty Yoghurt and enjoy it as a simple breakfast, dessert or sweet treat.
- Thick, creamy, natural Greek Yoghurt
- Pure honey
- Citrus zest
Preparing the Zesty Yoghurt
Combine two large dollops of yoghurt with a generous drizzle of honey and a liberal sprinkling of your preferred zest or zests
Serving the Zesty Yoghurt
Serve and savour this delicious treat!
- It is very important that the yoghurt you use is thick and creamy. The yoghurt we used in the filming and my preferred yoghurt (which is available in Melbourne) is Procal Authentic Greek Yoghurt. Procal yoghurt is particularly thick because it is strained, and it is rich and creamy because it is a full-fat yoghurt. If you are not able to find thick Greek yoghurt, you can purchase regular Greek yoghurt and strain it yourself. For a little yoghurt straining tutorial watch KO’s Best Ever Tzatziki
- Experiment with different citrus flavours and zest combinations. I love the lemon zesty yoghurt, because it feels like you’re eating the filling from a lemon cheesecake and the orange zesty yoghurt feels like you’re eating carrot cake frosting, but the lemon and lime zest combo is really something else!