Though this dish’s name might make you think otherwise, Toula’s Spring Lamb is simply bursting with green power – plentiful spinach, spring onions, dill, mint and parsley, enhanced by a tomato and lamb-infused gravy and accompanied by melt-in-your-mouth slow-roasted lamb. The next time anyone says, ‘Eat your greens!’ make Toula’s Spring Lamb and get your […]