“I am so excited to share my Yiayia Perdikoula’s Kreatopita with you as part of the Meri Month of May! This is a meat-based pita made from my meri (my region of Greece) and is a much-loved meal in my family. Kreatopita is made all over Kefalonia and each region has its own unique version. […]
Katoumari is the “Queen of all Kazzie Sweets”! It’s a most revered celebration sweet, from the island of Kastellorizo, that is made for special occasions such as weddings, engagements and christenings – celebrations that are called Chares (‘Joys’) in Greek. Warm, flakey, butter-laden layers of pan-fried fillo pastry are sprinkled generously with sugar and ground […]
This luscious Kremidopita is a treasured family recipe from the family of Ladi Biosas hailing from mountainous Messenia in the Peloponnese! You can get Ladi Biosas online from the Grecian Purveyor. If you use my affiliate link I will receive a small percentage of the sale, which will allow me to continue sharing these types […]
Kassiopita is a simple pie made from mostly pantry staples – flour, eggs, milk and feta. Prepare it for an easy lunch or light dinner, and serve it with a rustic Greek salad. Kassiopita is perfect for sopping up all the delicious salad juices!
KO’s Milopita is an upside-down apple pie. This is my mum’s recipe, which was passed on to her by a friend and now down to me and you! The morish, sweet and tangy, baked apples are spiced with cinnamon and layered onto a lovely moist cake base. Everyone who tries it, loves it, and […]
I don’t think it’s an exaggeration to say that every child gets excited when the Vasilopita is sliced and shared at the stroke of midnight or later on New Years Day; and is hoping beyond all hope, that they are the lucky ones to find the coin in their slice of cake and then enjoy […]
This KO Signature Recipe features Vasiliki, Rita’s mum, making another one of her signature desserts, Galatopita. This is a dessert Vasiliki grew up enjoying in Kastraki, where her mother and sisters made it with sheep’s milk from their family’s farm. Vasiliki’s mother-in-law taught her how to make galatopita when she came to Australia, as a […]
Our beautiful guest Maria is from the village of Kalloni, on the island of Lesvos. As well as being an accomplished cook, Maria is also a great storyteller. When Maria first shared the Platseda recipe with us, she also shared a lovely story about bartering for orange blossom essence; an essential ingredient in the Platseda […]
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