Eleni’s love for yemista goes way back; back to her childhood. It was one of her absolute favourite dishes growing up (along with chicken soup with avgolemono). She loved yemista so much she wanted to learn how to make them, but she also needed to learn how to make them. Her parents worked long hours […]
Mary’s rizogalo has the perfect combination of al-dente rice bathed in sweet, creamy milk and seasoned of course with cinnamon. It is simple and delicious and you will definitely want to add this to your cooking repertoire!
Cooking With Our Guests, Cypriot Recipes, Eleni G
Eleni’s Sheftalies – Traditional Cypriot Pork Sausage Recipe
Eleni’s passion for cooking was ignited as a young girl watching her mother and her nine aunts, all sisters, cooking together and preparing family feasts. Eleni witnessed the joy of cooking, companionship and collective creativity, as she watched these women working together. The food they then shared was infused with all these memories; memories that […]
Foti, Greek Recipes, Short and Sweet Videos
Foti’s Karkaletso – Greek Chicken, Sauerkraut and Rice Recipe
Karkaletso originates from Argos Orestiko in the region of Kastoria in Greece; a region that borders the Balkans. The proximity of Kastoria to the Balkans is reflected in one of the key ingredients in this dish, sauerkraut! The sauerkraut, which adds a moreish texture and zing to this dish, combines beautifully with juicy chicken thighs […]
Cooking With Our Guests, Greek Recipes, Vikki Kassioras
Vikki’s Cretan Dakos Salad – Greek Barley Rusk, Tomato and Feta Salad Recipe
KO’s very first Food X Art video features contemporary jeweller Vikki Kassioras sharing a family recipe; a simple and delicious Dakos Salad and immediately following she shares the story of her creative journey. She reflects on how she came to be a jewellery artist; the inspirations for her work, her cultural identity and how it has informed her work… […]
Dimitra’s kourabiethes have the perfect balance of butteriness and crumbliness, and along with beautiful bursts of roasted almonds and a very generous coating of icing sugar, they will certainly satisfy your sweet tooth. They are usually made for Christmas and Easter as a treat to share with family and friends, but they are so good, […]
Cooking With Our Guests, Greek Recipes, Nicholaos Kondelos
Nicholaos’ Greek Artichokes with Broad Beans Recipe
Nicholaos Kondelos‘ love of cooking was inspired by his mother. As a young boy he watched her closely as she prepared the family meals and her recipes have remained with him since. Now it’s your turn to watch Nicholaos prepare one of his favourite spring dishes – Artichokes with Broad Beans – and learn about […]
Kali Orexi’s make-up artist, Pam Prokos shares her mum’s recipe for Taramosalata – caviar dip. Pam shares all the tricks and tips to making this dip, which has rightfully become a ‘cult favourite’ at her family’s functions. Watch now and learn how to make this fabulous crowd pleaser for your celebrations too! Pam’s Creamy […]
Cooking With Our Guests, Foti, Greek Recipes
Foti’s Lamb Fricassée – Greek Braised Lamb Recipe with Endives and Egg-Lemon Wash
Lamb Fricassée is a dish whose aroma and taste returns Foti, our special KO guest, to his childhood years – he is back sitting in the kitchen watching his mother lovingly prepare one of her special recipes for the family and trying his best to absorb the entire experience – the preparation, the cooking and […]
Cooking With Our Guests, Greek Recipes, Theo
Theo’s Prawn Saganaki – Greek Prawns with Tomato and Feta Recipe
KO celebrates the last days of summer with Theo’s Prawn Saganaki – a simple dish of juicy prawns, enveloped in a gorgeous tomato sauce and creamy, salty feta cheese. Theo adds a touch of Greece to this dish with the addition of authentic Greek ingredients – one of which he has personally sourced! Watch now and learn how to make […]