“Diversity is the spice of life and spices make for diverse food. The Greek recipes I learnt from my mum, aunties and others really warm my heart. This one is from my cousin – it’s a very traditional dish from our island of Kefalonia. Hope you enjoy it!” Persefoni Thliveris One good meat pie deserves another! […]
“This galaktoboureko was originally conceived in the kitchen of Paralies Greek Tavern, a humble establishment in Westgarth that was owned and run by my yiayia and pappou. I myself, spent many of my school holidays there, doing anything from packing the bread baskets to singing on stage whilst Yiayia and Pappou meal prepped for the […]
Andriana shares her delicious Kotopita (Chicken Pie) with Kali Orexi. Andriana is Greek-Cypriot and learned this recipe from her cousin in Cyprus. She brought this recipe with her when she came to Australia with her husband and young family as migrants fleeing the war in Cyprus in 1974. This is a treasured family recipe that has […]