Roll Your Own Fillo - Online Spanakopita Masterclass

Join me in this online class and learn how to make and master fillo pastry using the plastri method (Greek rolling pin)… and make THE MOST CRISPY-CRUNCHY, LUSCIOUS AND DELICIOUS SPANAKOPITA EVER!

We will meet online at 7am AEST to prepare our dough and meet each other. We will then take a break till 8am to allow our dough to rest. At 8am we will reconnect to make our fillo dusting mixture, our pita filling and then I will take you step-by-step through the fillo-making process.

You will then roll out 5 of your own fillo sheets. I will be there to trouble-shoot with you, answer any questions and continue to guide you. As you roll each sheet, your confidence and know-how will grow and your spanakopita will come to life.

You will need a baking pan approximately 35 x 40cm (14 x 16 inches), and a Greek rolling pin that is approximately 90-95cm (35-37 inches) in length and 16mm (5/8 inch) in diameter (The rolling pin is actually curtain dowel that can by purchased from a hardware store. Just call ahead to make sure the hardware store has cutting facilities. so they can cut the dowel to your required length).

Here is a link to the dowel I purchase – https://www.bunnings.com.au/porta-16mm-tasmanian-oak-dowel-1-2m_p0099409

If you prefer to just watch the demonstration you can do that too.

The class will take place online via the Zoom application, so please make sure you familiarise yourself with this app prior to the class and that you have access to video via your phone, computer, iPad, tablet or laptop.

The ingredient/equipment list and Zoom link will be emailed to you when you purchase the class.

The class will not be recorded.

Refunds or rescheduling allowed 7 days prior to the class.

The cost of the class is $100AUD.

Okay, are you ready to change your life forever? Then book your spot now!

ALSO… Once you take one of my fillo classes, you can then attend my free monthly Sunday Morning Fillo Club sessions. These are online events I host on the first Sunday of each month from 9-11am AEST from February-November for my former fillo students, so they can practise and refine their skills with my support. Each month I send out an email to all of my students with the session details.