In-Person "Dry Method" Fillo Masterclass - 23 March 2024
23mar10:00 am2:00 pmIn-Person "Dry Method" Fillo Masterclass - 23 March 2024Learn how to roll-your-own-fillo, make delicious Spanakopita (spinach pie) and Tiropita (cheese pie)... and change your life forever!!!
Learn how to roll-your-own-fillo, make delicious Spanakopita (spinach pie) and Tiropita (cheese pie)… and change your life forever!!! In this class you will join me in my home, in Kew, Victoria,
Learn how to roll-your-own-fillo, make delicious Spanakopita (spinach pie) and Tiropita (cheese pie)… and change your life forever!!!
In this class you will join me in my home, in Kew, Victoria, and I will patiently and precisely teach you how to roll-your-own fillo. You will then get to practice, practice and practice.
You will then go home with an e-copy of the Spanakopita and Tiropita recipes; your very own Greek rolling pin; 3 Spanakopita logs and 2 Tiropita logs that you made (ready to bake in a beautiful 42cm x 30cm aluminium rectangular pan) and best of all… the skill to roll-your-own fillo!
Please read the following before purchasing a spot in my class –
There are only 4 participants in each class, so that you can get lots of one-on-one coaching while you learn to roll-your-own fillo!
Participants in the class must be 14 years of age or older.
The class runs for 4 hours from 10:00am to 2:00pm.
Please bring along an apron, lots of patience and a persevering spirit!
We will start the class by preparing our fillo dough. While our dough rests for 1 – 2 hours, I will demonstrate how to prepare the fillo dusting mixture and Spanakopita and Tiropita fillings. You will follow along and prepare these too. Once these are ready, we will have a light brunch of freshly baked Spanakopita.
After brunch, I will demonstrate how to roll out fillo pastry and then everyone will begin making and practising fillo-rolling. Each participant will roll out 5 fillo sheets, and bring to life 3 beautiful Spanakopita logs and 2 Tiropita logs! Your logs will be placed in a large baking pan, covered with baking paper and foil, and you will take them home to bake that evening or put into your freezer immediately and bake another day.
You will then enjoy some tiropita at the conclusion of the class.
The cost of the class is $275.
Once you purchase your spot in the class, there are no refunds. You can transfer to a future class with a full week’s notice (by the end of the day on the previous Sunday) or you can offer your spot to a friend at any time.
Okay are you ready to change your life forever? Then book your spot now!
If you like, you can purchase and wear a Kali Orexi apron on the day. Aprons cost $110-125 each.
NOTE: One week before the class I will send out a reminder email about the class along with my address.
(Saturday) 10:00 am - 2:00 pm(GMT+11:00)
Purchase Your Ticket Now
Tickets are not available for sale any more for this event!