In-Person Fillo Classes
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Would you like to learn how to make fillo pastry 2 ways… and change your life forever?!?
Then join me for a very special class, in my home in Kew, Victoria!
You will learn how to roll-your-own-fillo pastry with a plastri (Dry-Method) and make delicious Spanakopita (spinach pie) and how to hand-stretch fillo pastry (Wet-Method) and make sweet Tiropita (cheese pie).
You will make 3 Dry-Method Spanakopita logs and 2 Wet-Method Tiropita logs, which you will take home, ready to bake in a beautiful 42cm x 30cm aluminium rectangular pan.
At the conclusion of the class you will also get to enjoy some Spanakopita and Tiropita for lunch.
You will leave the class with your pita creations; e-copies of the Tiropita and Spanakopita recipes; your very own Greek rolling pin; and a heart filled with the joy of learning new skills!
As an added bonus, you will also receive lifetime access to my On-Demand Spanakopita Masterclass video to refresh your dry-method fillo skills forever!
Please read the following before reaching out to me to book a class:
– There are only 2 participants in each class, so you get lots of one-on-one coaching while you learn to make-your-own fillo
– The class runs for 4-4.5 hours from 10:00am to 2:00-2:30pm
– The cost of the class is $350
– Once you purchase your spot in the class, there are no refunds – you can transfer to a future class with a full week’s notice (by the end of the day on the previous Saturday) or you can offer your spot to a friend at any time
Okay are you ready to change your life forever? Then message me via the contact form and let’s set a date!
Customer Reviews:
Christine was amazing! It’s a fantastic class where you learn the art of pita making via a couple of methods. I’ve done both the wet and dry courses and each was unique. Small classes and a great place to learn with a truly amazing host, you receive great tuition and ongoing support.
Christine’s spanakopita class was amazing! I have been making spanakopita for many years but felt like my filo wasn’t up to par. Christine’s step by step instruction and patience made it so easy to advance my skills to the next level. I thoroughly recommend this class for beginners or seasoned pita makers. Your taste buds will sing and your family members will benefit for many years from your pita making skills!
Fantastic experience overall. Christine is a great teacher, patient and informative from a technical perspective too. Highly recommend!
This was so much more than just a cooking class. It was an inspirational journey of story-telling, learning about the origins of ingredients, nurturing a connection to my Greek heritage and topped off with the zen-like calm of rolling my first ever piece of fillo pastry. Thank you Christine!
An incredible experience that was enlightening and fun! Christine is knowledgeable and shares her experience and love for the Greek culture. Thank you again for your patience with my rolling technique 🙂 Dry Method is now my favourite and will be a repeat in our house.
What a delightful experience. Honestly exceeded my expectations, Christine was such a lovely teacher so patient and sweet. I couldn’t recommend this Filo class enough. One of the best ways to spend a part of your Saturday, heck I’m thinking of doing it again! Thank you Kali Orexi – thank you Chris.
I had the best day learning from the best in my opinion. Christine is a wonderful patient teacher and allowed us to produce the tastiest filo. Thoroughly recommend spending a day with Christine to show me her skills and techniques. Will definitely be booking in another day soon!!