Meri Month of May 2020

An annual celebration of regional Greek dishes, where friends, family and followers share dishes from their ‘Meri‘…

Week 1 - The Greek Pie Drive

KO’s Prasopita (Leek Pie)

Vasiliki’s Galatopita (Milk Pie)

William’s Kassiopita (Flour Pie)

KO’s Milopita (Apple Pie)

KO’s Paspaliara (Spinach and Polenta Pie)

Sofia’s Vasilopita (New Year’s Day Cake)

Kathy Tsaples’ Kotopita (Chicken Pie)

Week 2 - Soups and Ladera ((EVOO based dishes)

KO’s Fakes (Lentil Soup)

Foti’s Lamb Fricassee

Ruth Bardis’ Sofigado (Beef and Quince Stew)

William’s Kouneli Stifado (Rabbit & Onion Stew)

Fofi’s Stifado Me Manitaria (Mushroom and Onion Stew)

Nicholaos’ Artichokes with Broad Beans

Maria’s Tanomenos Sourvas (Yoghurt & Barley Soup)

Week 3 - Dips and Starters

KO’s Melitzanosalata (Eggplant Dip)

Maria’s Dolmadakia

Eleni’s Skordalia with Walnuts & Bread

Vikki’s Dakos Salad

KO’s Grilled Peppers

KO’s Mastiha Picante

Maria’s Bouyiourdi

KO’s Barbecued Chicken Hearts

Week 4 - Desserts

Peter’s Rizo-Rovani

Maria’s Platseda

Milton’s Saraigli

Eleni’s Anarotourta (Ricotta, Honey and Fillo Cake)

Kelly’s Kalitsounia

Theia Evdokia’s Bougatsa

Mary’s Orange Semolina Cake

Vasiliki’s Karpouzopita (Watermelon Pie)

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