Charred and succulent barbecued octopus, bathed in a dressing of extra virgin olive oil, lemon juice, finely chopped garlic, oregano and smoked sea salt... yummo!!!
Fill a medium sized pot with water and bring to a rolling boil. Take the pot off the heat and gently lower in the octopus. Leave it there for 30 minutes.
After 30 minutes, remove the octopus from the pot, place it in a bowl of ice water and leave it for half an hour. Then strain the octopus and place it in a clean bowl lined with dry paper towels. Cover it with paper towels too, before wrapping it in cling film or foil. Refrigerate overnight.
Eugene's Barbecued Octopus https://www.kali-orexi.com.au/kos-prasopita/