Greek Salad is a simple arrangement of tomatoes, cucumber, green peppers, and red onion, brought together by traditional Greek seasonings and feta cheese.
Prepare the fresh vegetables and place together in a salad bowl.
Season with salt and oregano.
Add a generous amount of olive oil.
Toss all of the ingredients together.
Place the feta cheese on top of the other ingredients.
Drizzle the feta cheese with olive oil.
Sprinkle a little more dried oregano on top of the feta cheese.
Greek salad can be eaten on its own or as a side dish… and don’t forget to have some fresh, crusty bread handy to soak up the delicious juices.
KO’s Greek Salad https://www.kali-orexi.com.au/kos-greek-salad/